Eternal-Crystal

Cookies and Cream Cupcakes Cupcakes: 1 1/2 cups all purpose flour 1/2 cup natural unsweetened cocoa 1 1/4 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup vegetable oil 1 teaspoon vanilla 3/4 cup milk 3/4 cup hot water 24 Oreos, plus more for crumbs Frosting: 1 cup shortening 1 lb. powdered sugar 1 teaspoon vanilla 3-6 Tablespoons milk 2 or more teaspoons Oreo cookie crumbs For the cupcakes: Preheat oven to 350 degrees. Line tray with 12 baking cups. Place one whole cookie in each cup or break apart at least 12 cookies and place the broken pieces into each cup. Mix the flou